Opening Summer 2025…
The time is ripe for a new artisanal cheese shopping and tasting experience in Ambleside.
Graydon's Cheese Cellar is a fun, no-pretense, learn-as-you-go cheese shop and charcuterie bar in Ambleside, West Vancouver.
Like a well-aged Brie, we need a little more time to bloom.
Sign up to our list and you’ll be the first to hear about our official opening—and surprises before we launch!
By subscribing, you agree to receive promotional emails from Graydon’s Cheese Cellar. You can unsubscribe anytime.
Don’t know your raclette from your fondue?
Your washed from your bloomy rind?
If you’ve never bought your cheese freshly cut off the wheel, you might be overwhelmed by where to start. That’s why we’re all about making the wonderful world of cheese and its sidekicks accessible to anyone, whether they visit us knowing a little or a lot. Live your life with no cheese-buying regrets.
Find your gateway cheese…and so much more.
Our cheese selection is sourced from local and international cheesemakers. Get your order cut fresh off the wheel in a quantity that makes sense for you. Then give your cheese a boost with made-in-BC sidekicks like honeys and small-batch preserves.
You love eating cheese boards.
We love making ’em.
We should hang out sometime.
Stop by the shop to get a custom charcuterie board that we can assemble on your own board or one of our wooden reusable trays. Take yours to-go or settle into a cozy nook inside the shop with a glass of wine. And catering for larger events? We do that too.
Delivering cheese and charcuterie across the North Shore.
When you choose local delivery, you can expect your order to be assembled with the same level of care you get in-store. We take pride in our cheese and want it to look as good on your cheeseboard as it does in our shop.
Not just our “Big Cheese.”
She’s a Professional Cheesemonger.
Graydon’s Cheese Cellar is owned and operated by Professional Cheesemonger, Kim Graydon.
Kim loves cheese and the people who love their cheese. She can tell you all about where your cheese comes from, who made it, how to store it, and what to serve it with.
So when you pop in the next time you need to refill your cheese drawer, you never have to feel like a slice of cheddar without its cracker. You’ve got Kim!
Something pretty grate is coming to Ambleside.
Sign up to our list to be the first to hear about our official opening—and launch-day surprises!
By subscribing, you agree to receive promotional emails from Graydon’s Cheese Cellar. You can unsubscribe anytime.